Our Story

The pizza oven we couldn't take with us.

How a missing built-in oven turned into a small American maker of outdoor cookware - pizza ovens, pizza steels, and the tools for cooking with fire.

2021

Where it began

We moved out of a house with a built-in pizza oven and into one without. The first Saturday in the new place, we missed it.

So we built our own. Then a second one. Then a third - each a little better than the last, until what started as a backyard project turned into something other people wanted too.

2023

Along the way

We tried something different - a portable campfire. It didn't land. Turns out the world has plenty of campfires already, and the people who came to us came for the cooking. Lesson noted...to some extent.

We do have some plans on this so don't lose hope!

Homemade pizza on a carbon steel pizza steel for oven baking, showing crispy crust and melted cheese on a Doppio Living baking steel made in the USA
2025

How it's going

We shipped our first pizza steels - and they did land. Home makers and weeknight foodies wanted that wood-fired crust on a Tuesday, and we'd quietly figured out how to give it to them.

Doppio Living is more than ovens now. It's a small American maker of outdoor cookware - and the toolkit for cooking the way you actually want to.

2026

Introducing stainless steel

We have big plans to introduce a line of stainless steel outdoor firepits, pizza ovens and more, so don't forget to sign up for our newsletter to keep up to date with new releases.

These are the pizza ovens I wanted to own. So we built them.

How We Pick Materials

Built from materials that get better with use.

We don't pick materials because they're cheap, trendy, or easy to source. We pick what works - and what improves the longer you use it.

For our pizza ovens, that's weathering steel. The deep rust patina that forms over the first year isn't a defect; it's the steel forming a protective surface that gets stronger every season.

For our pizza steels, that's carbon steel — pre-seasoned with flaxseed oil, ready to use on day one, and developing a non-stick patina with every cook.

Whatever comes next, we'll pick it the same way: by what makes the food better, not what makes the spec sheet shorter.

Every Doppio product is designed, cut, and finished in the United States.

Every Doppio product is designed, cut, and finished in the United States.

From the Founder

If you've made it this far, thank you. We're a small operation — every order, every email, every question matters. If something goes wrong, write to us. If something goes right, write to us too.

We look forward to cooking with you.

Jadon Allen
Founder · Doppio Living

Where Next?

Pick your path